Cite
葡萄汁有孢汉逊酵母与酿酒酵母混合发酵 对嘎啦苹果酒品质的影响.
MLA
张阳, et al. “葡萄汁有孢汉逊酵母与酿酒酵母混合发酵 对嘎啦苹果酒品质的影响. (Chinese).” Modern Food Science & Technology, vol. 39, no. 5, May 2023, pp. 53–61. EBSCOhost, https://doi.org/10.13982/j.mfst.1673-9078.2023.5.0695.
APA
张阳, 蒋媛, 贾伟豪, 鞠延仑, 房玉林, & 闵卓. (2023). 葡萄汁有孢汉逊酵母与酿酒酵母混合发酵 对嘎啦苹果酒品质的影响. (Chinese). Modern Food Science & Technology, 39(5), 53–61. https://doi.org/10.13982/j.mfst.1673-9078.2023.5.0695
Chicago
张阳, 蒋媛, 贾伟豪, 鞠延仑, 房玉林, and 闵卓. 2023. “葡萄汁有孢汉逊酵母与酿酒酵母混合发酵 对嘎啦苹果酒品质的影响. (Chinese).” Modern Food Science & Technology 39 (5): 53–61. doi:10.13982/j.mfst.1673-9078.2023.5.0695.