Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods.

MLA

Yoshitaka ISHIDA, et al. “Simultaneous Analysis of Paralepistopsis Acromelalga Applied to Cooked and Processed Foods. (English).” Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, vol. 64, no. 2, Apr. 2023, pp. 89–93. EBSCOhost, https://doi.org/10.3358/shokueishi.64.89.

APA

Yoshitaka ISHIDA, Hitoshi OUCHI, Toshiyuki KAN, & Yuka NAGAOKA. (2023). Simultaneous Analysis of Paralepistopsis acromelalga Applied to Cooked and Processed Foods. (English). Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 64(2), 89–93. https://doi.org/10.3358/shokueishi.64.89

Chicago

Yoshitaka ISHIDA, Hitoshi OUCHI, Toshiyuki KAN, and Yuka NAGAOKA. 2023. “Simultaneous Analysis of Paralepistopsis Acromelalga Applied to Cooked and Processed Foods. (English).” Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi 64 (2): 89–93. doi:10.3358/shokueishi.64.89.