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PRETRATAMIENTO CON CAMPO MAGNÉTICO EN LA FERMENTACIÓN DE EMULSIONES DE CARNE DE CERDO.

Authors :
Gelvez-Ordoñez, Víctor-Manuel
Rolón-Moreno, Ana-Milena
Caballero-Pérez, Luz-Alba
Source :
@limentech: Ciencia y Tecnología Alimentaria; 2023, Vol. 21 Issue 1, p69-90, 22p
Publication Year :
2023

Abstract

<i>Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
16927125
Volume :
21
Issue :
1
Database :
Complementary Index
Journal :
@limentech: Ciencia y Tecnología Alimentaria
Publication Type :
Academic Journal
Accession number :
164070427
Full Text :
https://doi.org/10.24054/limentech.v21i1.2367