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白地霉S13固态发酵白酒条件优化.

Authors :
张阳阳
赵筱岑
王荣荣
朱静
李建芳
汪清美
王斯源
Source :
China Brewing; 2023, Vol. 42 Issue 5, p196-200, 5p
Publication Year :
2023

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Multiple languages
ISSN :
02545071
Volume :
42
Issue :
5
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
164118280
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2023.05.030