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香水梨香气成分的萃取条件优化及 GC-MS分析.

Authors :
魏珊珊
李娟
刘贵珊
Source :
Food Research & Development; 2023, Vol. 44 Issue 11, p194-200, 7p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
11
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
164139326
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.11.028