Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.

MLA

Li, Yunliang, et al. “Characterization of the Interaction between Allicin and Soy Protein Isolate and Functional Properties of the Adducts.” Journal of the Science of Food & Agriculture, vol. 103, no. 10, Aug. 2023, pp. 5156–64. EBSCOhost, https://doi.org/10.1002/jsfa.12593.

APA

Li, Y., Jia, S., Zhang, Y., Huang, L., He, R., & Ma, H. (2023). Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts. Journal of the Science of Food & Agriculture, 103(10), 5156–5164. https://doi.org/10.1002/jsfa.12593

Chicago

Li, Yunliang, Shifang Jia, Yubin Zhang, Liurong Huang, Ronghai He, and Haile Ma. 2023. “Characterization of the Interaction between Allicin and Soy Protein Isolate and Functional Properties of the Adducts.” Journal of the Science of Food & Agriculture 103 (10): 5156–64. doi:10.1002/jsfa.12593.