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Evaluación del nivel competitivo de un desinfectante de alimentos desarrollado a partir de cálices de flor de Jamaica.
- Source :
- Revista CEA; ene-abr2023, Vol. 9 Issue 19, p1-21, 21p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Spanish
- ISSN :
- 23900725
- Volume :
- 9
- Issue :
- 19
- Database :
- Complementary Index
- Journal :
- Revista CEA
- Publication Type :
- Academic Journal
- Accession number :
- 164162254
- Full Text :
- https://doi.org/10.22430/24223182.2315