Research Results from Peking University Update Knowledge of Food Chemistry (Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS).

Our news editors report that additional information may be obtained by contacting Yalin Zhou, Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, People's Republic of China. Keywords for this news article include: Peking University, Beijing, People's Republic of China, Asia, Food Chemistry, Chemicals and Chemistry. Keywords: Chemicals and Chemistry; Food Chemistry EN Chemicals and Chemistry Food Chemistry 207 207 1 06/12/23 20230615 NES 230615 2023 JUN 15 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New study results on food chemistry have been published. [Extracted from the article]