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负载辣椒素的巯基改性壳聚糖-玉米醇溶蛋白 纳米颗粒制备与稳定性分析.

Authors :
尹琬婷
李开鑫
马玲君
陈 芳
廖小军
胡小松
季俊夫
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 10, p8-14, 7p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
10
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
164204697
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220807-085