Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism.

MLA

Aldamarany, Waleed A. S., et al. “Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism.” Polish Journal of Food & Nutrition Sciences, vol. 73, no. 1, Jan. 2023, pp. 80–94. EBSCOhost, https://doi.org/10.31883/pjfns/160186.

APA

Aldamarany, W. A. S., Huang Taocui, Deng Liling, Yang Wanfu, & Geng Zhong. (2023). Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism. Polish Journal of Food & Nutrition Sciences, 73(1), 80–94. https://doi.org/10.31883/pjfns/160186

Chicago

Aldamarany, Waleed A. S., Huang Taocui, Deng Liling, Yang Wanfu, and Geng Zhong. 2023. “Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism.” Polish Journal of Food & Nutrition Sciences 73 (1): 80–94. doi:10.31883/pjfns/160186.