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酱油的罐式与池式发酵过程中关键呈味物质对比分析.
- Source :
- Modern Food Science & Technology; Jun2023, Vol. 39 Issue 6, p240-245, 6p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 39
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 164497957
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0741