Cite
Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project.
MLA
Morales-Suárez-Varela, María, et al. “Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project.” Nutrients, vol. 15, no. 12, June 2023, p. 2757. EBSCOhost, https://doi.org/10.3390/nu15122757.
APA
Morales-Suárez-Varela, M., Amezcua-Prieto, C., Llopis-Gonzalez, A., Ayan Perez, C., Mateos-Campos, R., Hernández-Segura, N., Ortiz-Moncada, R., Almaraz, A., Alguacil, J., Delgado Rodríguez, M., Blázquez Abellán, G., Alonso-Molero, J., Martínez-Ruiz, V., Santana-Garcia, I., Cancela, J. M., Valero Juan, L. F., Martín-Peláez, S., & Fernández-Villa, T. (2023). Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project. Nutrients, 15(12), 2757. https://doi.org/10.3390/nu15122757
Chicago
Morales-Suárez-Varela, María, Carmen Amezcua-Prieto, Agustín Llopis-Gonzalez, Carlos Ayan Perez, Ramona Mateos-Campos, Natalia Hernández-Segura, Rocío Ortiz-Moncada, et al. 2023. “Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project.” Nutrients 15 (12): 2757. doi:10.3390/nu15122757.