Back to Search Start Over

Prevalence and Characterisation of Clostridium perfringens Isolates in Food-Producing Animals in Romania.

Authors :
Beres, Corina
Colobatiu, Liora
Tabaran, Alexandra
Mihaiu, Romolica
Mihaiu, Marian
Source :
Microorganisms; Jun2023, Vol. 11 Issue 6, p1373, 9p
Publication Year :
2023

Abstract

The aim of the current study was to investigate the prevalence of Clostridium perfringens (C. perfringens) recovered from animal faeces, as well as to determine the antimicrobial susceptibility of such isolates. A total of 14 (14/100; 14%) C. perfringens isolates were isolated from the 100 analysed samples (twelve recovered from faecal samples collected from pigs and two from veal calves' faecal samples). The preponderant genotype was type A, with all isolates being cpa-positive. The most potent antimicrobial agents against C. perfringens proved to be vancomycin, rifampicin and lincomycin. A strong resistance to tetracycline (71.4%), penicillin (64.2%), erythromycin (42.8%) and enrofloxacin (35.7%) was also observed. To the best of our knowledge, this is the first analysis regarding the prevalence, characterization and antimicrobial susceptibility of C. perfringens in food-producing animals in Romania, adding further evidence for the probable role of animals as a source of resistant C. perfringens strains. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20762607
Volume :
11
Issue :
6
Database :
Complementary Index
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
164684543
Full Text :
https://doi.org/10.3390/microorganisms11061373