青砖茶原料采收方式与嫩度对茶叶氟含量及 品质的影响.

MLA

朱珺语, et al. “青砖茶原料采收方式与嫩度对茶叶氟含量及 品质的影响. (Chinese).” Journal of Food Safety & Quality, vol. 14, no. 10, May 2023, pp. 206–12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=164693424&authtype=sso&custid=ns315887.

APA

朱珺语, 春晓娅, 倪德江, 甘多平, 陈玉琼, 金 莉, 余 志, 张 德, & 李玉川. (2023). 青砖茶原料采收方式与嫩度对茶叶氟含量及 品质的影响. (Chinese). Journal of Food Safety & Quality, 14(10), 206–212.

Chicago

朱珺语, 春晓娅, 倪德江, 甘多平, 陈玉琼, 金 莉, 余 志, 张 德, and 李玉川. 2023. “青砖茶原料采收方式与嫩度对茶叶氟含量及 品质的影响. (Chinese).” Journal of Food Safety & Quality 14 (10): 206–12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=164693424&authtype=sso&custid=ns315887.