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Evaluation of Viability of Periodontal Ligament Cells using Propolis, Coconut Water, Aleo Vera, and Soy Milk: An In vitro Comparative Study.
- Source :
- Journal of Pharmacy & Bioallied Sciences; 2023 Supplement, Vol. 15, pS901-S903, 3p
- Publication Year :
- 2023
-
Abstract
- Objectives: This research was done to assess the periodontal ligament cells viability using propolis, coconut water, aloe vera, and soy milk storage media. Materials and Methods: Periodontal ligament cells were taken from freshly extracted teeth and stored into four groups of storage media: Group A-propolis, Group B-coconut water, Group C-aloe vera, and Group D-soy milk. Later, the cell viability was assessed at 1, 12, and 24 hours. Results: The periodontal ligament cell viability was significantly greater in propolis, followed by coconut water, aloe vera, and soy milk. Conclusion: We found that propolis, coconut water, aloe vera, and soy milk can be used as an effective storage media. These are naturally occurring and easily available storage medium. [ABSTRACT FROM AUTHOR]
- Subjects :
- SOYMILK
PERIODONTAL ligament
COCONUT water
PROPOLIS
ALOE vera
MILK storage
Subjects
Details
- Language :
- English
- ISSN :
- 09764879
- Volume :
- 15
- Database :
- Complementary Index
- Journal :
- Journal of Pharmacy & Bioallied Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 164932456
- Full Text :
- https://doi.org/10.4103/jpbs.jpbs_66_23