Nutritional, biochemical, and clinical applications of carob: A review.

MLA

Ikram, Ali, et al. “Nutritional, Biochemical, and Clinical Applications of Carob: A Review.” Food Science & Nutrition, vol. 11, no. 7, July 2023, pp. 3641–54. EBSCOhost, https://doi.org/10.1002/fsn3.3367.

APA

Ikram, A., Khalid, W., Wajeeha, Z. K., Ali, A., Afzal, M. F., Aziz, A., Faiz, ul R. I., Al, F. A., Aqlan, F., & Koraqi, H. (2023). Nutritional, biochemical, and clinical applications of carob: A review. Food Science & Nutrition, 11(7), 3641–3654. https://doi.org/10.1002/fsn3.3367

Chicago

Ikram, Ali, Waseem Khalid, Zafar, Khair‐ul‐ Wajeeha, Anwar Ali, Muhammad Faizan Afzal, Afifa Aziz, ul Rasool, Izza Faiz, Farga, Ammar Al, Faisal Aqlan, and Hyrije Koraqi. 2023. “Nutritional, Biochemical, and Clinical Applications of Carob: A Review.” Food Science & Nutrition 11 (7): 3641–54. doi:10.1002/fsn3.3367.