Bad science: time for our community to do better.

The article presents the discussion on significant increase in the submission and publication of research papers in nutrition and dietetics which was associated with the COVID‐19 pandemic. Topics include recruited to participate in a study which utilised an online food frequency questionnaire to look at nutrient intake and to self‐report for having diagnosis of type‐2 diabetes; and food frequency questionnaires having low validity while assessing intakes of micronutrients and trace elements.