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Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna.
- Source :
- Revista Colombiana de Ciencias Hortícolas; Jan-Apr2023, Vol. 17 Issue 1, p1-11, 11p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Revista Colombiana de Ciencias Hortícolas is the property of Revista Colombiana de Ciencias Horticolas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- OXIDANT status
QUINOA
FUNCTIONAL foods
Subjects
Details
- Language :
- English
- ISSN :
- 20112173
- Volume :
- 17
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Revista Colombiana de Ciencias Hortícolas
- Publication Type :
- Academic Journal
- Accession number :
- 164949979
- Full Text :
- https://doi.org/10.17584/rcch.2023v17i1.15696