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Production of a healthy yoghurt drink fortified with persimmon fruits.

Authors :
Zaher, Asmaa A.
Mohammed, Zaher S.
Awaad, Esraa A.
Salem, Amany A.
Atwa, El Sayed H.
Source :
African Journal of Biological Sciences; Jun2023, Vol. 19 Issue 1, p135-146, 12p
Publication Year :
2023

Abstract

<i>Copyright of African Journal of Biological Sciences is the property of African Journal of Biological Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
16874870
Volume :
19
Issue :
1
Database :
Complementary Index
Journal :
African Journal of Biological Sciences
Publication Type :
Academic Journal
Accession number :
165103409
Full Text :
https://doi.org/10.21608/AJBS.2023.304837