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肉制品生产工艺对沙门氏菌活的非可培养状态的诱导及检测方法研究.

Authors :
章小洪
贺云鹏
陈卫平
陈 梦
王伟影
汪 昕
刘杨春
Source :
Journal of Food Safety & Quality; Jul2023, Vol. 14 Issue 13, p161-168, 8p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
14
Issue :
13
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
166209282