Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp.

MLA

Parajuli, Anisha, et al. “Optimization and Shelf-Life Evaluation of Mayonnaise like Paste Prepared Using Avocado Pulp.” Acta Agriculturae Serbica, vol. 27, no. 54, July 2022, pp. 149–56. EBSCOhost, https://doi.org/10.5937/AASer2254149P.

APA

Parajuli, A., Katuwal, N., & Dangal, A. (2022). Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp. Acta Agriculturae Serbica, 27(54), 149–156. https://doi.org/10.5937/AASer2254149P

Chicago

Parajuli, Anisha, Nirat Katuwal, and Anish Dangal. 2022. “Optimization and Shelf-Life Evaluation of Mayonnaise like Paste Prepared Using Avocado Pulp.” Acta Agriculturae Serbica 27 (54): 149–56. doi:10.5937/AASer2254149P.