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Optimization of extraction of Selenium enriched passion fruit seed oil with supercritical CO2 extraction technology.
- Source :
- Journal of Light Industry; Jun2023, Vol. 38 Issue 3, p46-54, 9p
- Publication Year :
- 2023
-
Abstract
- Selenium enriched passion fruit seed oil was prepared by supercritical CO<subscript>2</subscript> extraction method with Selenium enriched passion fruit seed as raw material. Based on single factor experiment, RSM-CCD ( response surface curve-central composite design) was used to explore the effects of temperature, pressure, static extraction time, dynamic extraction time and CO<subscript>2</subscript> flow rate on the extraction rate of Selenium enriched passion fruit seed oil. And the physical and chemical properties, fatty acid content and antioxidant activity of selenium-rich passionfruit seed oil extracted by supercritical CO<subscript>2</subscript> extraction and Soxhlet extraction were investigated. The results showed that optimal process parameters of supercritical CO<subscript>2</subscript> extraction for oil from Selenium enriched passion seed was found to be extraction temperature of 50 °C,extraction pressure of 34 MPa, static extraction of 109 min,dynamic extraction of 97 min, CO<subscript>2</subscript> flow rate of 1.0 L/min. Under this condition, the actual Selenium enriched passion seed oil was clear light yellow liquid, and the yield was 72. 33%. The content of unsaturated fatty acids extracted by supercritical CO<subscript>2</subscript> extraction was 80. 11%, which was slightly higher than that extracted by soxhlet extraction (78.71%); Acid value, peroxide value, oxidation resistance and other properties also showed that the quality of oil extracted by supercritical CO<subscript>2</subscript> extraction was better than that extracted by Soxhlet extraction. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Chinese
- ISSN :
- 20961553
- Volume :
- 38
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Light Industry
- Publication Type :
- Academic Journal
- Accession number :
- 169741720
- Full Text :
- https://doi.org/10.12187/2023.03.006