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HEALTHY, MORAL, OR ECOLOGICAL? LATENT CLASSES IN THE CONSUMPTION OF VEGAN FOOD.
- Source :
- REMark: Revista Brasileira de Marketing; abr-jun2023, Vol. 22 Issue 2, p537-597, 61p
- Publication Year :
- 2023
- Subjects :
- FOOD consumption
VEGAN cooking
Subjects
Details
- Language :
- Multiple languages
- ISSN :
- 21775184
- Volume :
- 22
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- REMark: Revista Brasileira de Marketing
- Publication Type :
- Academic Journal
- Accession number :
- 169899760
- Full Text :
- https://doi.org/10.5585/remark.v22i2.21309