Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation.

MLA

Guimarães, Daniela Helena Pelegrine, et al. “Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation.” Foods, vol. 12, no. 15, Aug. 2023, p. 2853. EBSCOhost, https://doi.org/10.3390/foods12152853.

APA

Guimarães, D. H. P., Ferreira, A. L. G., & Arce, P. F. (2023). Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation. Foods, 12(15), 2853. https://doi.org/10.3390/foods12152853

Chicago

Guimarães, Daniela Helena Pelegrine, Ana Lúcia Gabas Ferreira, and Pedro Felipe Arce. 2023. “Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation.” Foods 12 (15): 2853. doi:10.3390/foods12152853.