Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus.

MLA

Pinto, Gabriela D. A., et al. “Sphingolipids and Acylcarnitines Are Altered in Placentas from Women with Gestational Diabetes Mellitus.” British Journal of Nutrition, vol. 130, no. 6, Sept. 2023, pp. 921–32. EBSCOhost, https://doi.org/10.1017/S000711452200397X.

APA

Pinto, G. D. A., Murgia, A., Lai, C., Ferreira, C. S., Goes, V. A., Guimarães, D. de A. B., Ranquine, L. G., Reis, D. L., Struchiner, C. J., Griffin, J. L., Burton, G. J., Torres, A. G., & El-Bacha, T. (2023). Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus. British Journal of Nutrition, 130(6), 921–932. https://doi.org/10.1017/S000711452200397X

Chicago

Pinto, Gabriela D. A., Antonio Murgia, Carla Lai, Carolina S. Ferreira, Vanessa A. Goes, Deborah de A. B. Guimarães, Layla G. Ranquine, et al. 2023. “Sphingolipids and Acylcarnitines Are Altered in Placentas from Women with Gestational Diabetes Mellitus.” British Journal of Nutrition 130 (6): 921–32. doi:10.1017/S000711452200397X.