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重组朗德鹅肉排工艺优化.
- Source :
- Food Research & Development; Aug2023, Vol. 44 Issue 16, p125-133, 9p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- BOND strengths
GEESE
PROCESS optimization
ENZYMES
MEAT
ERECTOR spinae muscles
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 44
- Issue :
- 16
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 170033572
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.16.018