重组朗德鹅肉排工艺优化.

MLA

范伟杰, et al. “重组朗德鹅肉排工艺优化. (Chinese).” Food Research & Development, vol. 44, no. 16, Aug. 2023, pp. 125–33. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2023.16.018.

APA

范伟杰, 张俊杰, 高世峰, 李升福, & 宋满宗. (2023). 重组朗德鹅肉排工艺优化. (Chinese). Food Research & Development, 44(16), 125–133. https://doi.org/10.12161/j.issn.1005-6521.2023.16.018

Chicago

范伟杰, 张俊杰, 高世峰, 李升福, and 宋满宗. 2023. “重组朗德鹅肉排工艺优化. (Chinese).” Food Research & Development 44 (16): 125–33. doi:10.12161/j.issn.1005-6521.2023.16.018.