Cite
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products.
MLA
Yin, Hsin-Yi, et al. “Development of a TaqMan Real-Time PCR Assay with an Internal Amplification Control for Detecting Trace Amounts of Allergenic Mango (Mangifera Indica) in Commercial Food Products.” European Food Research & Technology, vol. 249, no. 10, Oct. 2023, pp. 2647–60. EBSCOhost, https://doi.org/10.1007/s00217-023-04310-0.
APA
Yin, H.-Y., Liu, Y.-F., Lin, Y.-Y., Kao, T.-C., Tsai, W.-C., & Wen, H.-W. (2023). Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products. European Food Research & Technology, 249(10), 2647–2660. https://doi.org/10.1007/s00217-023-04310-0
Chicago
Yin, Hsin-Yi, Yu-Fan Liu, Yu-Yi Lin, Tzu-Chien Kao, Wen-Che Tsai, and Hsiao-Wei Wen. 2023. “Development of a TaqMan Real-Time PCR Assay with an Internal Amplification Control for Detecting Trace Amounts of Allergenic Mango (Mangifera Indica) in Commercial Food Products.” European Food Research & Technology 249 (10): 2647–60. doi:10.1007/s00217-023-04310-0.