Researchers at Tarim University Release New Data on Sustainable Food and Agriculture (Assessing green total factor productivity and spatial spillover effect in China's maize industry for sustainable food production: a carbon emissions...).

Agricultural, Agriculture, Asia, China, Climate Change, Food, Global Warming, Greenhouse Gases, Investment and Finance, Sustainability Research, Sustainable Development, Sustainable Food, Sustainable Food and Agriculture, Technology Keywords: Agricultural; Agriculture; Asia; China; Climate Change; Food; Global Warming; Greenhouse Gases; Investment and Finance; Sustainability Research; Sustainable Development; Sustainable Food; Sustainable Food and Agriculture; Technology EN Agricultural Agriculture Asia China Climate Change Food Global Warming Greenhouse Gases Investment and Finance Sustainability Research Sustainable Development Sustainable Food Sustainable Food and Agriculture Technology 178 178 1 08/28/23 20230831 NES 230831 2023 AUG 31 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on sustainable food and agriculture. Therefore, to ensure food security, it is imperative to actively advocate for green development within the maize industry to Enhancing green total factor productivity (GTFP) in agriculture is crucial for agriculture to promote sustainable development. [Extracted from the article]