Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

MLA

Bellisai, Giulia, et al. “Modification of the Existing Maximum Residue Levels for 1,4‐dimethylnaphthalene in Potatoes.” EFSA Journal, vol. 21, no. 8, Aug. 2023, pp. 1–37. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8190.

APA

Bellisai, G., Bernasconi, G., Cabrera, L. C., Castellan, I., Del Aguila, M., Ferreira, L., Santonja, G. G., Greco, L., Jarrah, S., Leuschner, R., Perez, J. M., Miron, I., Nave, S., Pedersen, R., Reich, H., Ruocco, S., Santos, M., Scarlato, A. P., Theobald, A., & Tiramani, M. (2023). Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes. EFSA Journal, 21(8), 1–37. https://doi.org/10.2903/j.efsa.2023.8190

Chicago

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, et al. 2023. “Modification of the Existing Maximum Residue Levels for 1,4‐dimethylnaphthalene in Potatoes.” EFSA Journal 21 (8): 1–37. doi:10.2903/j.efsa.2023.8190.