Modification of the existing maximum residue levels for metazachlor in leeks and honey.

MLA

Bellisai, Giulia, et al. “Modification of the Existing Maximum Residue Levels for Metazachlor in Leeks and Honey.” EFSA Journal, vol. 21, no. 8, Aug. 2023, pp. 1–27. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8220.

APA

Bellisai, G., Bernasconi, G., Carrasco Cabrera, L., Castellan, I., del Aguila, M., Ferreira, L., Santonja, G. G., Greco, L., Jarrah, S., Leuschner, R., Perez, J. M., Miron, I., Nave, S., Pedersen, R., Reich, H., Ruocco, S., Santos, M., Scarlato, A. P., Theobald, A., & Tiramani, M. (2023). Modification of the existing maximum residue levels for metazachlor in leeks and honey. EFSA Journal, 21(8), 1–27. https://doi.org/10.2903/j.efsa.2023.8220

Chicago

Bellisai, Giulia, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, German Giner Santonja, et al. 2023. “Modification of the Existing Maximum Residue Levels for Metazachlor in Leeks and Honey.” EFSA Journal 21 (8): 1–27. doi:10.2903/j.efsa.2023.8220.