Good Gourd!

Savory and sweet butternut squash takes fall's best comfort food to the next level Enjoy It Anytime I How to use this roasted veggie all day long i BREAKFAST Mash squash until smooth, and stir into muffin or pancake batter. Stir in squash puree, 1 ¼ tsp. B kosher salt, b and ½ tsp. B black pepper b until smooth. THREE-STEP SQUASH PREP STEP ONE Starting at the stem end, use a Y-shaped vegetable peeler to remove the skin. [Extracted from the article]