Studies from University of Ghent Have Provided New Data on Bacillus thuringiensis (Uv-c and Wet Heat Resistance of Bacillus Thuringiensis Biopesticide To Foodborne Bacillus Cereus).

Keywords: Ghent; Belgium; Europe; Bacillaceae; Bacillus cereus; Bacillus thuringiensis; Endospore-Forming Bacteria; Food Poisoning; Food Processing; Food Safety; Foodborne Diseases and Conditions; Gram-Positive Bacteria; Gram-Positive Endospore-Forming Rods; Gram-Positive Rods; Health and Medicine EN Ghent Belgium Europe Bacillaceae Bacillus cereus Bacillus thuringiensis Endospore-Forming Bacteria Food Poisoning Food Processing Food Safety Foodborne Diseases and Conditions Gram-Positive Bacteria Gram-Positive Endospore-Forming Rods Gram-Positive Rods Health and Medicine 201 201 1 10/03/23 20231005 NES 231005 2023 OCT 5 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on Gram-Positive Bacteria - Bacillus thuringiensis have been presented. Keywords for this news article include: Ghent, Belgium, Europe, Bacillaceae, Bacillus cereus, Bacillus thuringiensis, Endospore-Forming Bacteria, Food Poisoning, Food Processing, Food Safety, Foodborne Diseases and Conditions, Gram-Positive Bacteria, Gram-Positive Endospore-Forming Rods, Gram-Positive Rods, Health and Medicine, University of Ghent. [Extracted from the article]