Cite
Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.
MLA
Hernández-Carapia, Miguel Ángel, et al. “Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.” Beverages, vol. 9, no. 3, Sept. 2023, p. 72. EBSCOhost, https://doi.org/10.3390/beverages9030072.
APA
Hernández-Carapia, M. Á., Verde-Calvo, J. R., Escalona-Buendía, H. B., & Peña-Álvarez, A. (2023). Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines. Beverages, 9(3), 72. https://doi.org/10.3390/beverages9030072
Chicago
Hernández-Carapia, Miguel Ángel, José Ramón Verde-Calvo, Héctor Bernardo Escalona-Buendía, and Araceli Peña-Álvarez. 2023. “Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.” Beverages 9 (3): 72. doi:10.3390/beverages9030072.