Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.

MLA

Mohamed Ahmed, Isam A., et al. “Effect of Different Oil Extraction Methods on Bioactive Compounds, Antioxidant Capacity and Phytochemical Profiles of Raw Flaxseeds (Linum Usitatissimum) and after Roasting at Different Temperatures.” Journal of the Science of Food & Agriculture, vol. 103, no. 14, Nov. 2023, pp. 7117–26. EBSCOhost, https://doi.org/10.1002/jsfa.12799.

APA

Mohamed Ahmed, I. A., Değerli, Z., Özcan, M. M., & Babiker, E. E. (2023). Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures. Journal of the Science of Food & Agriculture, 103(14), 7117–7126. https://doi.org/10.1002/jsfa.12799

Chicago

Mohamed Ahmed, Isam A, Zeliha Değerli, Mehmet Musa Özcan, and Elfadil E Babiker. 2023. “Effect of Different Oil Extraction Methods on Bioactive Compounds, Antioxidant Capacity and Phytochemical Profiles of Raw Flaxseeds (Linum Usitatissimum) and after Roasting at Different Temperatures.” Journal of the Science of Food & Agriculture 103 (14): 7117–26. doi:10.1002/jsfa.12799.