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温度波动对贮藏猕猴桃品质劣变的影响.

Authors :
张翼钊
王宝刚
李文生
钱建平
王云香
郝光飞
孟凡翔
常虹
周家华
赵山山
Source :
Food Research & Development; 2023, Vol. 44 Issue 19, p43-103, 7p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
19
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
172998886
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.19.006