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粗戊聚糖对特二粉面筋聚集特性 及显微结构的影响.

Authors :
赵龙源
张长付
周孟清
李京格
马金婷
王杭
范沛
李海峰
王金水
贾峰
Source :
Food Research & Development; Sep2023, Vol. 44 Issue 18, p19-24, 6p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
FLOUR
GLUTEN
MICROSTRUCTURE
DOUGH

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
18
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
173023180
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.18.003