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Depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin pul kırmızıbiberin bazı özellikleri üzerine etkisi.
- Source :
- Harran Journal of Agricultural & Food Science; 2022, Vol. 26 Issue 4, p538-548, 11p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Harran Journal of Agricultural & Food Science is the property of Harran University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Turkish
- ISSN :
- 21485003
- Volume :
- 26
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Harran Journal of Agricultural & Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 173111165
- Full Text :
- https://doi.org/10.29050/harranziraat.1136959