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Depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin pul kırmızıbiberin bazı özellikleri üzerine etkisi.

Authors :
ÇETINER, Esra
KARAKUŞ, Mehmet Şükrü
KORKMAZ, Aziz
ATASOY, Ahmet Ferit
Source :
Harran Journal of Agricultural & Food Science; 2022, Vol. 26 Issue 4, p538-548, 11p
Publication Year :
2022

Abstract

<i>Copyright of Harran Journal of Agricultural & Food Science is the property of Harran University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
21485003
Volume :
26
Issue :
4
Database :
Complementary Index
Journal :
Harran Journal of Agricultural & Food Science
Publication Type :
Academic Journal
Accession number :
173111165
Full Text :
https://doi.org/10.29050/harranziraat.1136959