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Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam.

Authors :
DEMİRBAŞ, Muhammet
Güngör ŞAT, İhsan
Source :
Food Science & Engineering Research; Sep2023, Vol. 2 Issue 2, p44-49, 6p
Publication Year :
2023

Abstract

<i>Copyright of Food Science & Engineering Research is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
29801451
Volume :
2
Issue :
2
Database :
Complementary Index
Journal :
Food Science & Engineering Research
Publication Type :
Academic Journal
Accession number :
173181129
Full Text :
https://doi.org/10.5152/FSER.2023.23009