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Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam.
- Source :
- Food Science & Engineering Research; Sep2023, Vol. 2 Issue 2, p44-49, 6p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Food Science & Engineering Research is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- KIWIFRUIT
ACTINIDIA
VITAMIN B2
VITAMIN C
OXIDANT status
ANTIOXIDANTS
Subjects
Details
- Language :
- English
- ISSN :
- 29801451
- Volume :
- 2
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Food Science & Engineering Research
- Publication Type :
- Academic Journal
- Accession number :
- 173181129
- Full Text :
- https://doi.org/10.5152/FSER.2023.23009