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Hildegard of Bingen and Creation as Food.

Authors :
Campanini, Antonella
Source :
Food & History; 2023, Vol. 21 Issue 2, p11-29, 19p
Publication Year :
2023

Abstract

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Details

Language :
English
ISSN :
17803187
Volume :
21
Issue :
2
Database :
Complementary Index
Journal :
Food & History
Publication Type :
Periodical
Accession number :
173182557
Full Text :
https://doi.org/10.1484/J.FOOD.5.134739