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Correlation of Alpha Phase and Its Texture Stability in Heat-Treated Ti-6.5%Al-4.4%V-0.15%Fe Alloy.
- Source :
- Journal of Materials Engineering & Performance; Nov2023, Vol. 32 Issue 21, p9599-9613, 15p
- Publication Year :
- 2023
-
Abstract
- In the present work, microstructure, texture, and mechanical properties were investigated for the heat-treated two-phase (α + β) titanium alloy samples. Ti-6.5%Al-4.4%V-0.15%Fe alloy samples were heated to three different temperatures (850, 930, and 1066 °C) followed by oil quenching (OQ), air cooling (AC), and furnace cooling (FC), respectively. Primary alpha (α<subscript>P</subscript>) and secondary alpha (α<subscript>S</subscript>) were dominant in the microstructure, when heat-treated below β<subscript>T</subscript> (beta-transus) temperature, i.e., 850 and 930 °C. Widmanstatten α (α<subscript>WS</subscript>) and basket-weave α (α<subscript>BW</subscript>) were dominant features in the microstructure of the samples heat-treated above the β<subscript>T</subscript>, i.e., 1066 °C. Formation of the martensite (α′) was observed in all three cases of the OQ samples. Differences in the volume fraction of the α<subscript>P</subscript> and α<subscript>S</subscript> were observed in the microstructure due to differences in the heating temperature and cooling rate. Texture developments after heat treatment were measured through the electron back-scatter diffraction (EBSD) technique. Variation in the texture intensity values was observed in the samples heat-treated below the β<subscript>T</subscript> which shows the dependence of the texture on the volume fraction of α<subscript>P</subscript> and α<subscript>S</subscript>. Similarly, formation of the big α colonies causes the changes in the texture when heat-treated above the β<subscript>T</subscript>. Grain partitioning of α<subscript>P</subscript> and α<subscript>S</subscript> in 850 and 930 °C-OQ samples shows a similar type of the texture for both the phases, difference being in the intensity of the texture fibers. Martensite (α′) formation during OQ increased the microhardness, whereas coarsening of grains during FC decreased the microhardness of the samples. There was ~ 23% variation in the modulus of elasticity (E), which depended on the heating temperature and cooling rate. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 10599495
- Volume :
- 32
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Journal of Materials Engineering & Performance
- Publication Type :
- Academic Journal
- Accession number :
- 173237641
- Full Text :
- https://doi.org/10.1007/s11665-023-07811-x