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JOHN H. SILLIKER LECTURE: FOOD SAFETY WITH PURPOSE: REFLECTION, EXECUTION AND FORESIGHT.

Authors :
HUFFMAN, RANDY
Source :
Food Protection Trends; Nov/Dec2023, Vol. 43 Issue 6, p514-517, 4p
Publication Year :
2023

Abstract

The article presents the discussion on incredible innovations was something simple but fundamental to food microbiology. Topics include enabled us to take wide-area and aggressive swabs of our processing environments to assess sanitary conditions; and conversion of livestock to food, product development and meat quality.

Details

Language :
English
ISSN :
15419576
Volume :
43
Issue :
6
Database :
Complementary Index
Journal :
Food Protection Trends
Publication Type :
Academic Journal
Accession number :
173278670