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JOHN H. SILLIKER LECTURE: FOOD SAFETY WITH PURPOSE: REFLECTION, EXECUTION AND FORESIGHT.
- Source :
- Food Protection Trends; Nov/Dec2023, Vol. 43 Issue 6, p514-517, 4p
- Publication Year :
- 2023
-
Abstract
- The article presents the discussion on incredible innovations was something simple but fundamental to food microbiology. Topics include enabled us to take wide-area and aggressive swabs of our processing environments to assess sanitary conditions; and conversion of livestock to food, product development and meat quality.
Details
- Language :
- English
- ISSN :
- 15419576
- Volume :
- 43
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Food Protection Trends
- Publication Type :
- Academic Journal
- Accession number :
- 173278670