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Comparison of The Nutritional Habits of Individuals With and Without a COVID-19 Diagnosis: An Online Cross-Sectional Study From Türkiye.
- Source :
- Izmir Katip Celebi University Faculty of Health Sciences Journal / İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi; eyl2023, Vol. 8 Issue 3, p1009-1017, 9p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Izmir Katip Celebi University Faculty of Health Sciences Journal / İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi is the property of Izmir Katip Celebi University, Faculty of Health Sciene Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- NUTRITION
COVID-19 pandemic
SOCIODEMOGRAPHIC factors
BODY mass index
Subjects
Details
- Language :
- English
- ISSN :
- 24589799
- Volume :
- 8
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Izmir Katip Celebi University Faculty of Health Sciences Journal / İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 173279055
- Full Text :
- https://doi.org/10.61399/ikcusbfd.1244702