The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index.

MLA

He, Xin, et al. “The Effect of N-3 Polyunsaturated Fatty Acid Supplementation on Cognitive Function Outcomes in the Elderly Depends on the Baseline Omega-3 Index.” Food & Function, vol. 14, no. 21, Nov. 2023, pp. 9506–17. EBSCOhost, https://doi.org/10.1039/d3fo02959j.

APA

He, X., Yu, H., Fang, J., Qi, Z., Pei, S., Yan, B., Liu, R., Wang, Q., Szeto, I. M.-Y., Liu, B., Chen, L., & Li, D. (2023). The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index. Food & Function, 14(21), 9506–9517. https://doi.org/10.1039/d3fo02959j

Chicago

He, Xin, Hongzhuan Yu, Jiacheng Fang, Zhongshi Qi, Shengjie Pei, Bei Yan, Run Liu, et al. 2023. “The Effect of N-3 Polyunsaturated Fatty Acid Supplementation on Cognitive Function Outcomes in the Elderly Depends on the Baseline Omega-3 Index.” Food & Function 14 (21): 9506–17. doi:10.1039/d3fo02959j.