Cite
Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.).
MLA
Rasool, Naeem, et al. “Phytochemical Properties and In-Vitro Cytotoxicity, Genotoxicity and Mutagenicity Assessment of Ethanolic and Aqueous Extracts of Argyrolobium Roseum (Camb.).” International Journal of Food Properties, vol. 26, no. 1, Jan. 2023, pp. 1457–69. EBSCOhost, https://doi.org/10.1080/10942912.2023.2219859.
APA
Rasool, N., Omer, M. O., Javeed, A., Nawaz, M., Rasheed, M. A., Imran, M., Hussain, M., Dawood, A. F., Mushtaq, Z., & Al Jbawi, E. (2023). Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.). International Journal of Food Properties, 26(1), 1457–1469. https://doi.org/10.1080/10942912.2023.2219859
Chicago
Rasool, Naeem, Muhammad Ovais Omer, Aqeel Javeed, Muhammad Nawaz, Muhammad Adil Rasheed, Muhammad Imran, Muzzamal Hussain, Amal Fahmy Dawood, Zarina Mushtaq, and Entessar Al Jbawi. 2023. “Phytochemical Properties and In-Vitro Cytotoxicity, Genotoxicity and Mutagenicity Assessment of Ethanolic and Aqueous Extracts of Argyrolobium Roseum (Camb.).” International Journal of Food Properties 26 (1): 1457–69. doi:10.1080/10942912.2023.2219859.