Production of alginate‐based emulsion microgel particles to encapsulate soybean oil emulsions stabilized by whey protein aggregates using an air‐atomization system.

MLA

Niizawa, Ignacio, et al. “Production of Alginate‐based Emulsion Microgel Particles to Encapsulate Soybean Oil Emulsions Stabilized by Whey Protein Aggregates Using an Air‐atomization System.” Journal of Applied Polymer Science, vol. 140, no. 47, Dec. 2023, pp. 1–9. EBSCOhost, https://doi.org/10.1002/app.54697.

APA

Niizawa, I., Sihufe, G. A., & Zorrilla, S. E. (2023). Production of alginate‐based emulsion microgel particles to encapsulate soybean oil emulsions stabilized by whey protein aggregates using an air‐atomization system. Journal of Applied Polymer Science, 140(47), 1–9. https://doi.org/10.1002/app.54697

Chicago

Niizawa, Ignacio, Guillermo A. Sihufe, and Susana E. Zorrilla. 2023. “Production of Alginate‐based Emulsion Microgel Particles to Encapsulate Soybean Oil Emulsions Stabilized by Whey Protein Aggregates Using an Air‐atomization System.” Journal of Applied Polymer Science 140 (47): 1–9. doi:10.1002/app.54697.