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Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality.
- Source :
- Journal of Plant Production; Oct2023, Vol. 14 Issue 10, p473-478, 6p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Journal of Plant Production is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ESSENTIAL oils
POTATOES
POTATO quality
TUBERS
COLD (Temperature)
GERMINATION
Subjects
Details
- Language :
- English
- ISSN :
- 20903669
- Volume :
- 14
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Journal of Plant Production
- Publication Type :
- Academic Journal
- Accession number :
- 173480814
- Full Text :
- https://doi.org/10.21608/jpp.2023.232818.1267