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Unloose the Spruce.
- Source :
- Craft Beer & Brewing Magazine; Fall/Winter2023, Issue 58, p84-87, 4p, 2 Color Photographs
- Publication Year :
- 2023
-
Abstract
- THEY SAY THAT NECESSITY is the mother of invention, and brewers have embodied this mantra for centuries. MAKE IT de Garde Première with Spruce "This is our spontaneously fermented, farmhouse-inspired ale", says Trevor Rog-ers, cofounder and head brewer at de Garde in Tillamook, Oregon. Trevor Rog-ers, head brewer at de Garde in Tillamook, Oregon, shares a revelation that he and co-founder Linsey Hamacher Rogers had when brewing with spruce about 12 years ago: "Linsey and I picked more than we needed one spring", he says. Whether you're going all-in on a spruce-heavy single-malt beer, brightening up a standard, or aiming for a headier winter beer, spruce is a high-reward and low-risk addition. [Extracted from the article]
- Subjects :
- SPRUCE
FLAVOR
SITKA spruce
GARDEN centers
HOME fragrances
LOGGING
Subjects
Details
- Language :
- English
- ISSN :
- 2334119X
- Issue :
- 58
- Database :
- Complementary Index
- Journal :
- Craft Beer & Brewing Magazine
- Publication Type :
- Periodical
- Accession number :
- 173508725