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Unloose the Spruce.

Authors :
Weikert, Josh
Source :
Craft Beer & Brewing Magazine; Fall/Winter2023, Issue 58, p84-87, 4p, 2 Color Photographs
Publication Year :
2023

Abstract

THEY SAY THAT NECESSITY is the mother of invention, and brewers have embodied this mantra for centuries. MAKE IT de Garde Première with Spruce "This is our spontaneously fermented, farmhouse-inspired ale", says Trevor Rog-ers, cofounder and head brewer at de Garde in Tillamook, Oregon. Trevor Rog-ers, head brewer at de Garde in Tillamook, Oregon, shares a revelation that he and co-founder Linsey Hamacher Rogers had when brewing with spruce about 12 years ago: "Linsey and I picked more than we needed one spring", he says. Whether you're going all-in on a spruce-heavy single-malt beer, brightening up a standard, or aiming for a headier winter beer, spruce is a high-reward and low-risk addition. [Extracted from the article]

Details

Language :
English
ISSN :
2334119X
Issue :
58
Database :
Complementary Index
Journal :
Craft Beer & Brewing Magazine
Publication Type :
Periodical
Accession number :
173508725