Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration.

This document explores the impact of heat stress on ruminant livestock production and offers strategies to mitigate its effects. Heat stress can lead to reduced feed intake, lower meat and milk production, and damage to the intestines. Short-term solutions include providing shade, water, adjusting feeding patterns, and improving ventilation. Long-term strategies involve genetic selection for heat tolerance and climate adaptation. The document emphasizes the need for a multidisciplinary approach and the integration of new technologies to address the impact of climate change on livestock. [Extracted from the article]