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海鲈混菌发酵工艺优化及其品质分析.

Authors :
聂诗
吴燕燕
赵永强
王悦齐
李来好
Source :
Journal of Dalian Ocean University; Oct2023, Vol. 38 Issue 5, p885-892, 8p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Dalian Ocean University is the property of Journal of Dalian Ocean University Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20951388
Volume :
38
Issue :
5
Database :
Complementary Index
Journal :
Journal of Dalian Ocean University
Publication Type :
Academic Journal
Accession number :
173731891
Full Text :
https://doi.org/10.16535/j.cnki.dlhyxb.2023-021